Singapore’s “30 by 30” plan represents the nation’s ambitious food security initiative, aiming to produce 30% of its food domestically by 2030. This goal serves as a pivotal component of the “Singapore Green Plan 2030,” a comprehensive roadmap, and will help build a more resilient food future. Essentially, it’s about safeguarding food availability and cultivating sustainable farming practices, even in challenging circumstances. 

Biochar emerges as a valuable resource. Often referred to as ‘Nature’s Black Gold’ for soil, biochar offers immense potential for enhancing agricultural productivity and sustainability.

Bluefield’s Biochar has been effectively utilized in local farms to cultivate a variety of edible greens. Through extensive research and experimentation, it has been observed that Bluefield’s Biochar enhances crop yields, accelerates growth cycles, and reduces reliance on fertilizers and water. This demonstrates the significant benefits of integrating biochar into farming practices, aligning with Singapore’s efforts towards achieving food security and sustainability goals. 

Furthermore, Bluefield’s Biochar, being a ‘carbon negative’ product, plays a crucial role in decarbonization efforts and contributes to combating climate change when utilized in farming practices.

Connect with us to find out more about how to utilize biochar in farming. We have partnered with several leading research institutions and agricultural scientists who can provide valuable advice on improving your farming techniques and practices.